An Experience for the Senses
The Restaurant and Bar

Our qualified Chefs are trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Hours
  • Breakfast: 7.00 am – 10.30 am (daily), unless arranged otherwise

  • Lunch: 12.00 noon – 2.00 pm (daily)

  • Dinner: open from 6.30 pm, last order at 08.00 pm (daily)

Testimonials

What Client's Say?